Much has been said about Senjyu Sushi since 2008 (and the other outlets) and I still remember the first time I dropped by Senjyu Sushi at e@Curve with Eat First Think Later and Simon Seow. I never got around to blogging about that experience though I did take photos. I guess in view of my attempt to do whatever I can (however little or more..), I am gonna just post the photos here to remind folks of Senjyu Sushi at e@Curve (not just the other outlets). Meanwhile, read about the dinner from Simon and EFTL, we enjoyed the food and the company :o). Have a great weekend everyone!
Simon's Charcoal Udon
EFTL's Mixed Agemono with Japanese Curry - fried shitake, salmon, chicken and quail eggs.
My Portobello Tsukune Kushiyaki - Minced chicken on portobello mushrooms. I like it...well, I love mushrooms!
My main order - smooth Inaniwa Udon served with ....
Tori Ankake....more mushrooms! Yay! Love the mushroomy taste of the broth!
Senjyu Sushi
LotG2 & G3 Ground Floor
(next to McD)
e@Curve (formerly Cineleisure)
No. 2A, Jalan PJU 7/3
Mutiara Damansara
47810 Petaling Jaya
Selangor
Tel : 603-7727 9028
I'm turning Japanese
I think I'm turning Japanese
I really think so ...
by The Vapors
I think I'm turning Japanese
I really think so ...
by The Vapors
6 comments:
Actually yeah, it's under-patronised (is there such word? LOL)... must be the fengshui of e@Curve :p
Will give this a try next time instead of Sakae!
Definitely the location. Even if you pass by on the weekends also the place would be half patronized, at most.
Pity, since if they're at say, 1Utama or Midvalley, I'm sure they would be HOT.
Jason : Try it...
J2Kfm : I was there this weekend, the dinner crowd was okay...the place was full. Felt happy for them.
Nice sushi. Must try the kengan water also. Let me know if anyone keen. Special invitation only.
I would like to give it a try this week-end on their buffet lunch. Wonder if anyone can give some ratings/comments on the food served. The pics shown on the site looks wonderful , any real life experiences?
Thank you
good good good
Post a Comment