Ahhh...Cendol, the current love of my life! I love the fragrant gula melaka. Combined with the coconut milk and the shaved ice, it's one satisfying concoction, spot on sweetness with a tad of saltiness that makes it good.
Then there is this Popiah Peranakan, one won't know what to make of it on the first bite. The popiah skin is akin to a soft crepe texture as you can see from the photo. I decided that I do like this popiah peranakan; turnip, fried shallots, coriander, egg strips, cucumber, bean sprouts with a dash of Gula Melaka. Try it and decide for yourself :o) Oh, no pics of the Pie Tee that can be seen in the background? I personally thought it was just okay.