More Home Cooked Food!

Well Chinese New Year is officially over and it's REALLY back to work this time round (though I'm probably dragging my feet...he he). So as all the celebratory lunches and dinners lessen (will always exist as us Malaysians usually find the slightest reason to celebrate with food!), here is the last post (I think) of a Chinese New Year meal from Czar's place again. She had another two rounds of dinner at her place, one pre Chinese New Year and one during.

She bought a box of Yee Sang and added a whole lot of other stuff of her own to it (adding some plum sauce of her own too).

We really needed a big plate for the Lo Hei. Failing to find one, we used a cake baking tray instead!

Wantans (before they were deep fried), they looked so cute, shaped like the Chinese New Year gold nuggets. Once cooked, the shape changes a bit.

Kung Pao Cuttlefish, a fave of mine as I like Sotong Rendam (chicken is commonly used for this style)

Another hot favourite, spicy Four Angle Beans with dried prawns.

Czar's delicious Indian Chicken dish (Varuval - thanks CH Teoh for the word) - love the spices!

Desserts were mixed fruits soaked in lemon juice

Czar's cousin's masterpiece, chocolate chip cookies! Looks like Famous Amos Cookies, don't they? Tasted nice too.

Czar bought and deep fried these mini (food always appear larger than life in my photos! Ha ha...) prawn rolls herself. These are dangerous! I normally take a handful of them and start munching away!

Okay, activities are back to the norm now...Mrs Pitt, we missed you during this Chinese New Year and I'm sure you missed the food, ha ha ha....Hopefully we'll see you soon! Here's wishing Prosperity to all for the rest of the year and more!

When prosperity comes, do not use all of it. ~ Confucius