Restoran Tua Huat, Sec 19 PJ (Non-Halal)

I'm back from Spain. Took lots of photos of this beautiful country; more on buildings rather than food ;o) While I sort them out, I thought I should do a posting on local food, food which I'm longing for after spending almost 2 weeks in Spain.

I had previously blogged a bit about Tua Huat but didn't take more photos as I was using a toy camera back then. They specialise in Ulu Yam Loh Mee and also Yam and Pork Rib noodles. However of late, I have been eating more of their stewed pork vermicelli (bee hoon). I had gone there recently when my friend, Lawrence, from the States requested for it as he said he can't find such noodles back there.

This is now a favourite of most of my friends that I bring to this place. We all love this deliciously sinful noodle!

Another regular order is their fried rice. Done with bits of lap cheong (waxed meat) apart from the other usual ingredients, it's good too; simple yet tasty.

The other item we normally order is the Parang Fish Cake, nice and springy-it goes well with the fried rice!

This no frills restaurant (it does look like a small town restaurant) offers these goodies at reasonable prices. Drive down SS2 road, passing Mungo Jerry on your right. Just at you reach the junction, turn left into the service road or onto the main road on the left (you can park on either side). It's further down the same row as Nanking Vegetarian Restaurant and parallel to Greenview Restaurant (which is on the right side at the junction). They open through lunch time till 9.30pm and if I can recall, are closed on Tuesdays.

Now, it's time for me to get some sleep and hopefully I can get my timing reset to Malaysian time. As much as I had enjoyed my Spain trip, there's no place like home!

I miss my bed, but most of all - I miss blogging! - wmw