UPDATED : FAMOUS SEREMBAN FAVOURITES HAS SHIFTED TWO DOORS AWAY FROM THE OLD PREMISES, STILL IN THE SAME ROW! HAPPY EATING :O)
Was told of a shop in Sunway Mas serving wonderful char siew (bbq meat) since last year but never got round to visiting the place till a few months back. Since my first visit then, I've become a regular at this place that serves heaven on a plate!
And this is the reason why I've been back here countless times. I'm trying to limit my visits here to once a month! Too much of something is bad, but too much of nothing is sad, so said The Spice Girls.
The meat is tender and whether the cut is lean or not, they still lovingly fill the mouth with such a wonderful sensation. Be it the lean yet tender cuts or simply the not so lean cuts that melts in your mouth, this has dethroned my earlier char siew favourite located in Kuala Lumpur. A small portion cost RM5/USD1.50; cheaper than the one downtown in Kuala Lumpur.
The sweet caramel sauce is served separately. I like it that it's done this way. You can put as much or as little as you one, accordingly to your liking.
There are several varieties of noodles there; I opted for Hakka Mee (RM3/USD0.90). Hakka Mee is the simplest looking noodles one can find with a colourless gravy; a plain Jane for some. But this plain Jane here has aplenty of good points. I love the texture of the broad noodles and the minced meat that came along with it. Add on some pickled green chillies and it's one good meal!
One can also have the rice. Though the rice carries only a slight hint of flavour, it's cooked nicely as each grain are complete and well separated.
One can also have the rice. Though the rice carries only a slight hint of flavour, it's cooked nicely as each grain are complete and well separated.
The fishball was nice and springy though I detect a bit of a fishy taste. I can't help it if I'm fish intolerant! LOL! I don't really like to eat fish, so you go and give this a try yourself.
Spotting this on the menu, I recalled enjoying the Sotong Mee Hoon (Vermicelli with Cuttlefish) during my previous trip to Malacca where we had a stopover in Seremban for breakfast. So, we just had to order this. The noodles was quite bland as one of the crucial ingredients was missing. Sambal Belacan!
I had some deep fried dumplings here but didn't have my camera with me then. It was pretty tasty too. You can take a look at them from Tankiasu's review of this place HERE. Check out Lyrical Lemongrass's post on this place too (you can get the location map). Meanwhile, I'll be making my monthly visits to this place and try my best not to overeat my quota! ;o) See you there....
Restoran Famous Seremban Favourites
80-1 Ground Floor, Jalan PJU 1/3B
Sunway Mas Commercial Centre
47301 Petaling Jaya
(7.30am till 4.30pm daily- char siew available only after 10am)
Call to check 017-279 8582
Closed on Tuesdays
Restoran Famous Seremban Favourites
80-1 Ground Floor, Jalan PJU 1/3B
Sunway Mas Commercial Centre
47301 Petaling Jaya
(7.30am till 4.30pm daily- char siew available only after 10am)
Call to check 017-279 8582
Closed on Tuesdays
Red meat is not bad for you. Now blue-green meat, that’s bad for you!
~ Tommy Smothers
~ Tommy Smothers
I want to go here too. The sotong mee hoon soup looks really nice. :P
ReplyDeleteI only like the char siu here which really melts in your mouth...mmmmyumyumyum..
ReplyDeletelooks good and taste good!
ReplyDeleteAiyah, should have known better, not to open this blog so early in the day! Now me stomach 'khong, khong sang'! But thanks for giving me an idea on what to have for lunch today - char siew fun!
ReplyDeleteSo this is the place you got your monthly char siu dosage ;)
ReplyDeleteHmmm,... hv not been to Seremban. Looks like is time to travel down instead of stop at KL. :)
ReplyDeleteFinally you are reviewing this. Kekeke...see you there fellow char siew lover (not slut). ;-)
ReplyDeleteda "char siew" looks so mouthwatering!!!!!! where is sunway mas? near pyramid?
ReplyDeleteWow the char siew looks soooo good!
ReplyDeleteSOooooo Delicious !! especially the car siu !!!
ReplyDeleteHey, want to go there for lunch tmr? Should be hungry enough as I've a full morning and may not have enough time for a proper breakfast. Will be in HQ so call me, k? Or an alternative would be Pillow Bread which was closed the other day???
ReplyDeleteThis looks great and delicious
ReplyDeleteim hopeless with PJ as evident in my ignorance in the existence of cheow yang..hahaha so where exactly is this?..enlighten me..
ReplyDeleteJudy : Yup, add this to your already long list. Hahaha....
ReplyDeletePrecious P: Yes, the char siew is truly the main attraction and sensation here!
bbo : Have you tried it? No? Then make sure you do!
ilene :Well, wherever you're getting your lunch, you must try the char siew from this place.
jason : Hahaha...only trying to be monthly from now on, use to be more frequent!
nkotb : When???
tankiasu : Yes, thanks for calling me a fellow char siew lover! ;o)
meiyen : No, this Sunway Mas is near Aman Suria (near Tropicana Club). Click on LLemongrass's post for map.
a feast : Hi there, thanks for dropping by. Yes, drop by and try the real thing when you're in town! :o)
keeyit: Hello there...You have tried this? Good eh??
glorious jade : Mmm...I have something else in mind. Hehehe...see ya!
personal trainer : Well, hello there personal trainer! Yes, delicious...
joe :Easy peasy...just buy me lunch and I'll personally take you there! Hehe...
how weird, I was planning to blog abt this place this week too. Guess I'll hold on to those pixs for another week. Had yummy char siu tday too but damn far though so don't think can get it for you girls.
ReplyDeletewhen ah??? errrr.... god knows... so busy la!!!! finding time to enquire holiday package also no time... :(
ReplyDeleteI haven't had too cha siu in a long long time....
ReplyDeletegood thing i'm going to China on Friday!!!!
huhu i wana gooooooooo..daryl cant stop raving about it too
ReplyDeleteMan! I am HUNGRY!
ReplyDeleteboo : Where? Just as good or better ???
ReplyDeletenkotb : We are ever ready here for you! :o)
steamykitchen : Oh, for how long??? I'll miss you, your food and your humour....LOL
kampungboycitygal : Well, you are not staying that far away mah. Go on weekends but remember to go by 11. Less people.
cindy.lo : Thanks for dropping by...see ya around ;o)
Sotong mee hoon soup looks yummilicious.
ReplyDeleteThe Hakka Mee is like the Bak Chor Mee known in S'pore. I like it!
ReplyDeleteNot forgetting the char siew and that generous bowl of sauce/gravy which I always like to drench the rice with. Yummy!
hmmm, i dont remember so much food on your table when i saw you that day..you went back again? ;)
ReplyDeletechar siew is like savoury chocolate to me, i have weakness for both of them....
ReplyDeleteI haven't had char siew for so long..! it's crazy.. !! I'll make sure to eat here.. when i come home.. :)
ReplyDeleteFirehorse : It would have been better if there's sambal on the side :o)
ReplyDeletetigerfish : Bak Chor Mee??? I haven't tried that in S'pore. Yes, love the sauce too!
sc: Hahaha...photos taken over several trips to that place. Good memory!
ethan : Yup, sinful...tsk! tsk! But I'm weak...LOL
rokh : Hello there! Choc, not that much but good meats...lovely! :o)
mama bok: Oh yes! You must....
jackson : Who told you such stories???
ReplyDelete