It didn't help that it was raining, my friends were hungry and I really didn't want to go anywhere at that point in time but I didn't want to spoil the holiday for them. We parked across the restaurant in an apartment building which seems to open its car park to the public too; one needs to put a parking ticket here. We then had to cross the road in the rain and I felt faint at that time. Thank goodness I didn't really faint as I don't think I would have like to see my friends trying HARD to lift me up from the road in the rain! LOL...That is some drama I can definitely do without.
We made our way down some stairs and I immediately sat down, my friends ordered a herbal drink for me and I just drank away while they ordered. The place wasn't as pack as usual, they say, but maybe it was due to the fact that it was raining. It felt odd that there were some clothes hanging on a clothes line at the seating area. Maybe the folks there really needed their clothes to be dried by the end of the day and had to do it indoors since it was raining outside :o).
Yes, as sick as I was, I took photos of the food as it was served (I took photos of the surrounding area only on the way out). I must have been out of my mind, a crazy food blogger! Hahaha....But honestly, I wasn't capable of thinking at that moment but I guess taking photos was just something that I did automatically ala "Night Of The Living Dead" style. LOL! When the food arrived, I knew I had eat a bit to fill my stomach as I only had ice cream for lunch or else I might really end up fainting.
The famous XO Fish Head Bee Hun. Yes, there's really XO in the soup. I had a bite of the noodles and a taste of the soup. I like the thick Bee Hun (vermicelli) that they served and the soup definitely had some alcohol though not overpowering, or was it? Hic...hic....hic.....Hahaha...
Then there is this Hor Fun (Flat Noodles) Fish Fillet. Fried together with lots of thick bean sprouts (I don't think they were Soya Bean Sprouts as they didn't taste like it), I liked the noodles which has wok hei and the crunchy bean sprouts. I rate this better than the XO Fish Head Noodle. My only regret now, thinking back is that I only had one small bowl of it :p.
The Pai Guat Wong (Pork Ribs) was nice too. Some places don't get it right at times as the meat still has the "porky" smell, with the flavour from the sauce just covering the outside. But over here...the meat was tender and each bite was flavourful.
There were a few other dishes but by this time I got tired and photos didn't really turn out good. I should mention about the Har Cheong Gai (Prawn Paste Chicken) as it is also a specialty here. I didn't touch it though as I really didn't feel like eating any deep fried stuff at that time. Oh well, there is always another time...
Read more about this place and its food from I Eat-I Shoot-I Post. Read the comments and apparently this place is also known for its bad service apart from their famous food! We didn't experience any that night or maybe I wasn't paying any attention :o).
Holland Village XO Fish Head Bee Hun
Blk 46, Holland Drive #01-359
(Opens Daily, 12 - 2.30pm, 5 - 11pm)
Tel : 6778 3691
That night when we got back to Johor Bahru, I was shivering. I took two Advil caplets and crept into bed immediately with the blanket pulled right up to and around my neck. Next thing I know, it was morning.
To be continued...
Wah...you are a true food blogger lar. Sick oso can makan wan. Hehe. Somemore pictures so cantik. :-)
ReplyDeleteYou are a true foodie, even in sickeness, one must take pictures of food :)
ReplyDeleteHope you are feeling much better.
Aiyah...i tot you would have developed a passion for fish after this incident. Hehehe!
ReplyDeleteHmm... a perfect combination would be that Fish Fillet Hor Fun (which looks really good) with a dash of XO? Hehehe... Beware of Drunken Bloggers!
ReplyDeleteHahhaha....
hope you have recovered because a lot of ppl are depending on those tastebuds :)
ReplyDeleteaiseh..yest u tellin me u hate fish..then u blog abt an all exclusive fish place...hahahaha...
ReplyDeletei was telling xlb i should bring her here...it's really reputable for the xo soup, the hor fun and of course, the "service"...hehe...
ReplyDeleteyou really redefined the typical singaporean saying of "die-die-must-try" lar...hehe
Bummer you were sick.. :( feel really bad for you leh. :(
ReplyDeleteI love fish head bee hoon.. :)
thank goodness it was fish slices bee hoon.. easy to swallow when u r sick! Still, not a good feeling to be with friends when u were feeling un well.
ReplyDeleteLyrical L : I knew I had to eat a bit loh. But compared to my normal intake, I only ate very little.
ReplyDeletecynthia : All well now but while writing, remembered how sick I was! Hahaha...
Precious P : No wor, still no passion.
kennymah : Yah, apparently you can order the XO Fish Head soup ONLY, then you can add that to the Hor Fun! Sounds good, eh?
terri : Recovered and tastebuds are fine! ;o) Thanks!
Joe : I didn't say I hate fish leh, I say I don't like. Hate is a strong word ;o)
cool! cool! next time I will get pakcik nic to bring me to this delicious yummy seafood foodstall!
ReplyDeleteAiyo...how to enjoy food when you are sick! I never tried this place before but I've had my share of XO noodles and the fish Hor Fun (known as Sum Lo, in Canto?) elsewhere and love it!
ReplyDeleteWhy don't you like me? errr...sorry, fish, i mean? :P
yar, pakcik edison has been talking bout this XO fish head noodles stall since jan. Now fixed lar, going this thurs!
ReplyDeleteThat's an unusual hor fun with fish fillets. What kind of fish was it? The pork ribs look so tempting!
ReplyDeleteHey, if I get up on the right side of the bed, do I get a treat from you? :P
Nic : Heard about you going there this Thursday. Wanna eat more, order only the XO Fish Head WITHOUT the bee hun and have the Hor Fun (I find it tastier), then order the Pai Guat (you pork lover!). If you still have room, then the Har Cheong Gai! Hahaha...Some people mixed the soup into the Hor Fun and eat too!
ReplyDeletemama bok : Hahaha...sick but managed to trudge along :o)
daphne : I didn't touch the fish, notice that I didn't mention anything about the fish, only the noodles ;o)
BBO : Yeah, try it out. Seems got a few places that does this sort of noodles there.
tigerfish : Why do they call it Sun Lo? Hahaha...told you before, the only fish I truly like is you, tigerfish! Hehehe...Nah, I don't like the fishy smell, that's why I'm not a fan.
XLB : Great...I think you better buy a pair of flats with so much walking that you're doing in Singapore! Hahaha....Eat the hor fun!
wonda : I don't know what sort of fish it was, no a fish fan. Only ate the noodles, the hor fun especially nice. Pai Guat nice. A treat? You'll get my wish for you to come through, that is for you to have a great fantastic day ahead!
the food looks good.
ReplyDeleteI haven't try it despite my stay here. Should find time for it....Time!I need time!!!
wah wah!!! if oni you would post this earlier....their food memang quality.
ReplyDeleteThey should be beansprouts with tails and heads removed. The texture will be entirely different somehow. Much crunchier. The hor fun looks good leh....aiyer more things to crave now...and my stomach is oni that big :S
Seems like even the fish noodles were not enuf to heal you. lolz
im so going to bug uncle nic..hehe happy bday to ur blog too..love to search thru ur blog whenever frenz ask me to organize dinner
ReplyDeleteFuyoh your posts regarding Singapore trip would be great if I ever going there again
ReplyDeleteI remembered the last time I went with my family we would wander around aimlessly dunno what to eat! End up eating in lousy food courts and fast food restaurant.. damn sien.. food sucks also haih
Hope you're getting well already!
Nice blog u have there ...
ReplyDeletepls tag me if u dun mind ...
2 yrs of blogging n still going strong? wow ... :)
http://j2k.blogspot.com
Weird beansprouts with no bean on top. But I liked the ho fun and have actually tried to make this myself in the past. I am still searching for the best fish to do this as most just break up in the cooking process. What fish was it?
ReplyDeleteBet u are all well & jumping now, by how you sounded over the phone a couple days back & complained I've not been dropping by. Nah, dropped by & left a message too! Ono, now I crave for those ribs .. how to sleep???
ReplyDeletewow!! I like your food photos!! look soooooo good and like real food present infront of me!!..Congratulation on 2nd Birthday!!:))
ReplyDeleteSorry to hear about the sickness but but... still can take pictures! Haha.. what a devoted foodie!
ReplyDeletei've heard of this place but nvr had the chance to try it. thr's another fish head bee hoon somewhr in OUG area (mite not be in OUG itself but somewhr around thr lah, see i'm bad at places that's why i can nvr be a true flogger ;p). perhaps u mite have heard of it? (i oso dunno the name lah sorry...>.<)
ReplyDeletejojo : How nice, you get to eat this when you want to. I'm thinking about the noodles :o)
ReplyDeleteCokeworld Citizen : Yah, I liked biting into 'em crunchy beansprouts. Would have enjoyed more if I wasn't ill at that time.
KampungBoyCityGal : Looks like we need to plan a trip to Singapore for food crawl. Hahaha...
vkeong : Yup, next time, we know better :o) Furthermore, can always ask those in Singapore for recommendations. All well now, thanks.
j2kfm : Thanks...will hop over to your blog shortly for a look :o)
hazza : Not weird, just that they removed the head & tail. Can't help you there, as I'm not a fish lover, can't tell the difference. Anyone else can help?
tummythoz : Oh, all well by now lo! Thanks for visiting...hahaha! Didn't complain lah, ask what happened to you...see you around ;o)
beachlover : What's missing is the Scratch n Sniff feature. Hahaha... Thanks!
Jason : Well, Singapore mah, dunno when will go back there, so die die also take lo...Hehehe!
Jun : OUG? I'm not sure as fish head bee hoon is not really on my list of fave food. Your internet connection fixed eh? ;o)
I think the fish has to be fresh in the first place, and you have to cut it in a certain direction. Then let the fish pieces "go through oil"...Not sure about the oil temperature tho.
ReplyDeleteThats how it doesnt mush up.
Oooo.. Pai Guat WOng is my favourite.
ReplyDelete