I think this is my first time seeing the naan being baked in a one of this metal "oven" exterior (clay on the inside). I have only come across the ones which are totally made of clay prior to this place.
The garlic naan that I ordered was nice. It was soft, fluffy and had just the right amount of garlic bits to spice things up ;o).
When we first took a bite into one of the Chicken Tandoori pieces, we were pleasantly surprised that it tasted so yummy. The meat was tender, well marinated and it had the smoky flavour to it. So much so, the four of us ordered another round of Chicken Tandoori.
Eversince then, if we're not at Kafe Bawang Merah, we'll be here at Taj Curry House...eating our Naans and Chicken Tandoori :o).
Taj Curry House
11 Jalan SS12/1B (opposite Sheraton Subang)
47500 Subang Jaya
Tel : 03-5633 0574
Garlic is as good as ten mothers - Indian quote
gosh, this used to be my weekly makan place when i was staying around that area. i was 18 then..guess the food is still yummy after so many years?
ReplyDeleteyeah, we used to makan there too after attending some event at Sheraton.... pretty good food...
ReplyDeleteTheir tandoori stove is new hor.. hahaha
I'm heading to Subang this weekend to buy some gymgear... this will be a perfect meal to grab while I'm there since I love garlic naan and tandoori chicken... and it's healthy too! :D
ReplyDeleteThe Chicken Tandoori looks yummy...
ReplyDeleteprice ok ?
The name sounded like a luxury Indian restaurant :p
ReplyDeletei'm thinking of tandoori chicken with lime juice and aromatic garlic naan...i'm hungry. now. and forever. :D
ReplyDeleteeh Sister! you did find one of the best bread in town! Fantastic!
ReplyDeleteGlad you found the food turned out nice. If it was me, I would have not tried this place if I saw such a skinny guy baking the nan breads... you know what they say about skinny chefs ..... :D :D :D
ReplyDeleteWow, the pizza looks delicious!
ReplyDeleteohhh..reminds me of tat naan n tandoori chicken that i had near ampang park..looks just as good!
ReplyDeleteHey, my comment tak keluar lah!
ReplyDeleteI just want to tell you that this used to be my dinner place (& sometimes lunch too) and I have practically covered all there is on their menu during the times when my mum was in SJMC! hahahaha!
Now I know where to take you liow! There's a stall near Ampang Point whose roti naan and tandoori is THE best! Hopefully, it doesn't pour that night as it's an open stall under the moonlight! Anyway, I'm sure by now you've got my text message? We shall therefore keep this tandoori for another night.
I just want to tear off those naan and dip them in curries and gravies ;p
ReplyDeleteSC & Bernsy : Guess that makes two more of us liking the food there :o).
ReplyDeletekenny : Hope you'll manage to grab a bite there.
ling239 : Can't recall, but it was pretty standard, not pricey.
Jason : Yeah, it does, doesn't it...but not so :o)
Nic : Now. and forever? Gosh, then you should have gone and eaten the noodles after Max. Hahaha....
BBO : Another one who likes the food :o)
Hazza : Hahaha...Skinny chef. I'll wait for your show! ;o)
hehehe... so close to SJMC cardiology unit too ;p
ReplyDeletewow... loved chicken tandoori and cheese nan. Back in USM days, there was an outlet called Selera Murni right opposite USM Sg Dua gate, which sells the BEST tandoori. Sadly it has moved ... :(
ReplyDeleteThe garlic naan looks delicious, but I personally prefer cheese naan more! How was the price? Expensive?
ReplyDeletegoodness me! that naan looks SO good! Ah..more to look forward to.
ReplyDeleteAdam : Yeah, this Indian pizza is lovely!
ReplyDeleteJoe : Was the one there also good stuff?
ilene : Hahaha...Yah, we should just do naan...not as sinful;o)
tigerfish : I love it with lots of curry gravy.
Jun : Mmmm...that's not a good sign. LOL!
j2kfm : Well, if you're ever in town and in this area, check this place out.
wenching@esiong : I've forgotten but the prices were pretty standard. Don't think it was expensive.
daphne : Look forward to? You coming here? Woo Hoo, lots for you to eat. Don't forget to look up us floggers ;o)
Haha! It seems that after you posted the bak-kutless teh, I cooked it. Now it's tandoori chicken and I just cooked it this afternoon for lunch with instant tandoori powder, minus the naan.
ReplyDeleteI love garlic naan!!!
ReplyDeletewonda : Such coincidence? Did the instant tandoori powder pass the taste test???
ReplyDeletejojo : Yeah, they are yummy!