These wonderful French Sponge Cake - Mamon from Goldilocks
It's an eggy sponge cake except that's it more buttery and has a moist base. Why I like it that much? It's really the moist base that makes it one of the things that make me go "Mmmmm...." hahaha...
This time round, she got me something new - Cassava Bibingka. There was no ingredients breakdown on the container it came in. It's similar to the tapioca kuih we have back in Malaysia but this seem to have some condensed milk on it, making it a rather sweet but delightful sticky treat. Google it and one will find several versions.
Goldilocks started in Philippines back in 1966. Fast forward to today, it has 18 stores in US and Canada selling not only pastries but also Filipino cuisine....will they ever come to Malaysia??? I can only hope :o) Meanwhile I can only get these whenever I come over to San Francisco. Thanks Cindy!
4516 Mission Street
San Francisco, CA 94112
Tel : (415) 333 6963
Check out Goldilocks website for other locations
USA - To Be Continued ...
I have heard about the cassava dessert and i was told it's really good.
ReplyDeletedunno why, i love the packing of the sponge cake. wish i can have a try on it...
ReplyDeleteYou can have that when you go to Phillipines for holiday!
ReplyDeleteNo bears bellowed 'and who has been eating my cake?'. I know. Lame comment.
ReplyDeleteI love Mamons....something that Bald Eagle buys for me everytime he goes to the Philippines.:-)
ReplyDeletePrecious P : Do they have it in Melbourne?
ReplyDeleteAi Wei : Simple packing, is it because it's blue?
Jason : No plans for that yet. If you go, make sure you buy for me! Hehe...
Tummythoz : Not unless you're saying that I'm a bear! Hahaha....
Lyrical L : Gosh...they are simply so delicious hor?