Royale Vietnam is due to open its doors soon come this end June and folks will be pleased to know that there will be yet another place for some great tasting Vietnamese food. Check out the pics ... and then check out the restaurant itself! Happy Monday everyone :o)
I like the pho that was served, tender beef slices and beef balls in clear tasty broth.
The Goi Cuon (Fresh Spring Rolls) were rolled and served on the spot for us to sample.
Obviously, the Goi Cuon were as fresh as they can get. But the dip with shredded carrots and ground peanuts was really delicious and added points to these fresh spring rolls.
Cute display of Deep Fried Spring Rolls - these little rolls were BIG in taste. Crisp on the outside and meaty on the inside, these little fellas were aromatic and packed a punch. So good that you can eat it on its own (without the chilli dip).
Such intricate work of foodart...here's a "peacock" proudly displaying ....
Lovely looking "fan" of sliced egg rolls - made with fish paste and salted egg yolk.
Well, this isn't a food shot but I was amused by this Vietnamese chef who also seems to be an avid photographer :o)
To be continued ... more food from Feast Village, Starhill
2 comments:
Beautiful peacock art!
Yes, and the fried rolls were really good!
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