First stop - Deep Fried Chicken
They fry all parts of the chicken here - look at this batch of chicken feet! Sorry, I didn't touch this but enjoyed watching those who ate this. The continuous action of spitting out those tiny little bone joints. Errr...what a sight!
The hanging sotong (cuttlefish) is the signature look of every sotong kangkung stall which usually also has plates of cockles on the menu too. Sigh! Makes me miss the stall in Malacca...
The sotong kangkung was just normal standard, I think the sauce was not thick and was too little. Need more crushed peanuts.
My favourite stall of Wai Sik Kai. Being a Chee Cheong Fun (Rolled or flat rice noodles) fan, this stall attracted me like honey to a bee.
Yes, it was just me and this plate of Chee Cheong Fun with curry gravy. The world stopped turning and the music was just playing for the two of us. LOL! Topped with some pork rind, fried bits of dried prawns and sprinkled sesame seeds, I enjoyed this a lot. It was just simply delicious and I finished the curry gravy too, right to the very last drop!
The Chee Cheong Fun stall also serves steamed rice cake with curry gravy with the same toppings. This stall seems to be a hit with the floggers as we had quite a few varieties ordered from the same stall.
Another item from that stall was Yam Cake, this time served with sweet black sauce. Both the curry gravy rice cake and the yam cake was nice but it was the curry chee cheong fun that took my heart away that night :o).
Fried Carrot Cake...sorry after the Chee Cheong Fun, nothing much could make me stray. Haha.....This was okay to me.
This took my attention away for awhile though ;o). The Stuffed Grilled Tofu (Tauhu Bakar) was pretty good. Stuffed with generous filling of shredded turnip and cucumber, the tasty dark sauce with prawn paste and adequate crushed peanuts made this hit with the floggers.
I realised Jason likes to order this quite often whenever the floggers go out. Ice Kacang must be his favourite dessert of all time. This was a colourful concoction! Should be right up his alley as I remember the Ice Kacang that I had in Ipoh (Jason's hometown) was one of almost psychedelic colour as mentioned by Boolicious in her comment to me but this one here from Wai Sik Kai takes the prize!
Looks like the floggers should have another revisit to Sek Yuen and Wai Sek Kai again. Posting this makes me crave for the Chee Cheong Fun! Hahaha... Read Jason's take on this outing HERE...don't believe the part when he said that I licked my plate of Chee Cheong Fun clean!!!
He who eats alone chokes alone - Proverb
30 comments:
I only ever had chicken feet in curry or pickled, I think I would have enjoyed eating it with the others :)
omg..i realised this must be eons ago!..yeah the curry ccf was guarded by my burly looking arms the whole nite till the last strand of noodle was swallowed..
I like the Grilled Tofu, very good stuff. Ais kacang is my favourite dessert of all time (I mentioned this when I do the Favourite Food post :P )
I remembered I saw you lick the plate clean! LOL
looks like you've introduced ALL the best stuff there, huh? hehe...yeah, the chee cheong fun there is kinda something...love the texture! and the yam cake! :)
Sorry today's chee cheong fun lunch was but a mere dismal immitation/substitute of your love affair with the chee cheong fun in wai sik kai!!!! lol....sigh....none can compare(singing nothing compares,nothing compares, to you...) Oopss!! I shan't even try to tempt you away from your first love in future!
chee cheong fun wid pork rind! slurp! love the curry base wif chee cheong fun!! deep friend chicken feet is nice.. haha
Sotong kang kong - it's like I have not had this dish for 10 years or more.....*drool*
I was really thinking about this place ova the weekend... also thinking about Sek Yuen...
The price of the Chee Cheong fun is too good to be true! With the curry base... boy oh boy!
really can't recall how long i haven't been to this place lo.....10 years??
i miss malaysian food!
Cynthia : Mmm..try them deep fried, they surely seem to enjoy it :)
joe : Hahaha...so, you felt the same way about Chee Cheong Fun too! LOL!
jason : I did not lick the plate lah...but I did bring it up and drank the curry gravy up.
nic : Yes, I enjoyed the food here...looks like us floggers need to make another return here.
Glorious Jade : It's had to move on , but I know I need to...hence, other chee cheong fun stalls. LOL!
yammylicious : Yes, it's great stuff! Wai Sik Kai, here we come! Hahaha...
tigerfish : Can this be replicated over there? I'm sure you can whip it up!
Bernsy : Well, all the signs are telling you to take a trip to Pudu! Enjoy!
Daphne : Yah, goes to show that great tasting food need not have "great" prices.
jacelyn : Then maybe it's time for you to take a trip down memory lane :o)
teckiee : Hey girl! Back to Malaysian food mah....eat to your heart's content (but I would definitely think first only eat later! Hehehe).
The ccf looked really unhealthy! It must be really delicious!! However, it was the fried carrot cake that caught my eye. Such a mouthwatering picture too!
When i come back .. you'll have to bring me to eat the chee cheung fun.. with curry ya.. ;)
Is thae Chee Cheong Fun really that good? Hmm... Gonna take note of this place then! The tofu bakar looks good, it's my all time favourite!
How coincidental.
My family and god-family visited Sek Yuen and Wai Sik Kai just last week.
Unfortunately we had some bad timing while heading to Wai Sik Kai for afters. It was raining.
Will post up details soon.
Oooooohhhhhh! Bring the stalls and food here!!!!!! I attempted to make the simple chee cheong fun with my leftover rice paper the other day.
Heh.. lick the plate sounds better. :P
memoriessss in the corners of my minnnndddd... I agree, we should have another outing to Sek Yuen. I'd like to actually eat more than one piece of duck this time! hahaha
It was such a good food crawl isn't it? So much food ordered. And such a long table, the food was like passing round and round and round. Hahaha!! I dunno where i chucked those photos oledi.
Hazza : I read your first sentence with a straight face and then laughed out when i read the second sentence. hahaha...
C-rex : Can I call you that??? You know, like T-Rex??? :o) Anyway, sure thing but only if you are who I think you are!
wenching&esiong : Well, it tasted good, but on the other hand it might have been tastier as I was with the floggers; great company!
henry : Look forward to reading it...will check in on your blog.
wonda : I asked you many times leh but you never answer me. Do you plan to visit KL? If yes, when?
jason : Wah! You very dangerous. Cannot ask you to be witness on the stand 'cos you'll say whatever that will sound better rather than the truth. LOL!
paprika : Then we will have to break up to a few tables or have lesser of us floggers in attendance. But I think uncle will still be upset if we order the same old 3 dishes. Hahaha...
Precious P : Yes, it was lots of fun...great company and good food!
haha....u carry forward last year's reviews to 2008 ah. Food crawl again this friday! yippee!
LOL!
Mauahahah!! who do you think i am.. ;) I'm an ardent fan of yours.. and your blog. ;)
Hi,
This street ~ i been there before!
Love the Chu Yuk Fun over there.
hey wmw, did you stop at the mixed pork soup stall just behind the rojak stall?
Xlb: See you tonight!
jason : Eeee...laugh some more, you're evil! LOL!
C-rex : You are the one who likes to crunch on ice and drives your husband up the wall (in a faraway land, running a retail shop and has another "vegetable" nickname???
bigfish_chin & BBO : Mmmm...I miss out on the Chu Yuk Fun there. I'm quite particular of Chu Yuk Fun, only found one that I really like and stuck to that stall eversince, the one at Tengkat Tong Shin at Adik Beradik Chua's coffeeshop.
I definitely want to go here!! The cheecheongfun, the sotong, the fried yam cake....
judy : One question...when? ;o)
Having been living in Cheras and Pudu all my life up until 8 years ago, the curry chee cheong fun here was the most popular choice. I would get that every time I go there, probably since the day I could walk. I'm glad to see the stall thrive after so many years! How many generations is that, I wonder.
Post a Comment