Spring @ Starhill Gallery 2011, Kuala Lumpur

An Invitation to Lunch in Spring

A season of the freshest, finest flavours

In a symphony of inspiring senses.

Every excuse to eat, drink and be merry.

It's Spring time at Starhill Gallery ...

... featuring a world of Spring cuisines

in a Food Tasting adventure

by master chefs in 9 restaurants ...

specially for you at Feast Village, Starhill Gallery

So off I went and once again, without fail ... the experience was a wonderful treat, both pleasing to the eyes and palate. I might not be able to let you taste the food through this blog post but it's my pleasure to treat you to the sight of the food that will be specially prepared for this Spring celebration at Starhill Gallery starting from 1 April - 31 May 2011. Long post with pics galore ... FEAST YOUR EYES!

From Enak KL (RM135+ per pax/USD45)

Appetiser - Udang Bakar & Rojak, grilled prawns with a spicy tomato relish complemented by a tropical fruit salad in a tart "rojak" sauce.

Main Course - Ayam Terong Pipit Kari, chicken served with sauteed potato wedges, wild aubergine, fried cherry tomatoes and shallots complemented with a richly flavoured curry sauce.

Along with the main course, there's also Siakap Lemak Sayur, pan fired seabass served with "kailan, sweet 'pok choy" and yam, all sauteed with fresh garlic complemented with a golden creamy sauce.

Dessert - Kuih Lapis Beri, the traditional layer cake served with a layer of cream and mango with a mixed berry sauce and wafer stick

From Shook (RM148++ per pax/USD49)

Amuse Bouche - Cauliflower Espuma Scented with Walnut Oil, Sesame Tuile


Momotaro Tomatoes Terrine with Roquefort Fondant and Green Basil Pesto


Spring Chicken with Roasted Peach, Raisin and Star Anise Reduction


Poached Roulade of Flounder Fillet with Spring Vegetables ragout and Dill Cream Sauce


Verjuice Stewed Strawberries served with Vanilla Ice Cream

From Fisherman's Cove (RM128 ++ per pax/USD42)

Amuse Bouche - Broiled Garfish with Sea Salt, Lemon Juice, Soy and Baby Spinach scented with Smoked Garlic


Tataki of Salmon Trout with Cayenne Pepper, Salted Kelp, Lime Leaf, Soy and Tomato Jelly


Blue Swimmer Crabmeat, tossed with Walnut Oil, Herbs and Rock Melon Juice


Char-grilled Fillet of Redfish with Kenya Beans and Yellow Zucchini, Capers and Tangerine Sauce

OR


Pan-roasted King Prawns with Porcini Mushroom Risotto Tart accompanied with Sauteed Spring Vegetables and Crustacean Emulsion


Double-baked Cheesecake with Roasted Peanut, served with Beet Root ice-cream

From Jake's

Cream of carrot sauce (RM11 ++/USD3.60) - young carrots cooked in chicken stock, carefully passed, served with baked croutons


Grilled jumbo tiger prawn brochettes (per 100gm RM24 ++/USD8) - with capsicum, onions and pineapple and served with baked potato, corn, hot dip and corn chips


Ribeye of beef (RM76 ++/USD25)Australian grain-fed ribeye topped with home-cooked sauce made from 3 varieties of mushroom, served with cooked vegetables, corn and potato.

From Luk Yu Tea House

Steamed Bean Curd Roll with Chicken and Mushroom (RM9.80++/USD3.20)


Wok Fried Prawns with Pine Nuts, Sweet Bean and Lily Bulbs (RM38 ++/USD12.50))


Rice with Assorted Seafood in Superior Soup (RM26 ++/USD8.60)

Also on the menu - Steamed Cod Fish with Fermented Soy Bean Sauce (RM38.00 ++/USD12.50)

From Pak Loh Chiu Chow Restaurant (RM98 ++/USD32 per person)

Slow-braised Goose Fillet

Double-boiled Soup of Fish Maw and Top Shell

Braised Sliced Abalone and Scallop with Oyster Sauce


Poached Twin Seasonal Vegetable with Wolfberry Fruit


Chiu Chow Style Fried Noodle with XO Chili Sauce

and

Dessert - Chiu Chow Warm Yam Paste with Gingko Nuts

From KoRyo-Won

MENU 1
Korean Spring Shabu Shabu Menu
Prime Beef in a hot pot with assorted mushroom, vegetable and udon mee
Pajeon - Korean special pancake
Jab Che - Pan Fried Korean Glass Noodle
Served with KoRyo-Won assorted Banchang and Korean Tea
RM 188.00 ++/USD62 for 2 pax

MENU 2
Bul Gal Bi
Prime Beef Short Ribs Marinated with KoRyo-Won Special BBQ Recipe
Pajeon
Traditional Korean Pancake with Seafood and Vegetable
O Jing- Bukum
Pan Fried Octopus in KoRyo-Won Spicy Sauce
Served With KoRyo-Won assorted Kimchi Banchang (side dishes)
Korean Tea
RM 88.00 ++/USD29 per pax

On top of these, here are the drinks listed (specially for Spring)

From village bar

EQUINOX Grand marnier, kumquat and sparkling wine RM 52.00/USD17
NOWRUZ Kiwi fruit, bourbon and sweet vermouth RM 28.00/USD9
REVIVAL Grapefruit and pineapple RM 18.00/USD6
MORNING MIST Citrus kumquat, ginger infusion and ginger ale RM 18.00/USD6

From Shook!

MARYMELON Belvedere Vodka, Midori, Honeydew, Rosemary RM 28.00/USD9
FIZZY VODKA SOUR Belvedere Vodka, Sour Plum Infusion, Bitter Lemon RM 28.00/USD9
PASSIONRITA Tequila, Cointreau, Lime Juice, Passion Fruit Syrup RM 28.00/USD9
LOCAL CAFE Single Malt, Coffee, Milk and Ginger Infusion RM 28.00/USD9
BERRY CRANBERRY Mixed Berries Puree, Mint and Cranberry Juice RM 18.00/USD6
LONGARITA Longan Fruit, Mango and Mint RM 18.00/USD6

From Sentidos Tapas

STRAWBERRY NECTAR
Cleanses the system as well as delivering plenty of nutrients RM 18.00/USD6
COOL CHERRY FOOL
Flavours of cherries and almonds make a wonderful combination RM 18.00/USD6
IRON RATIONS
Spinach, carrot and avocado, a rich source of Iron RM 18.00/USD6
BERRY SHAKE
Berries a rich source of Vitamin C berries blended with Soy milk RM 18.00/USD6
MUSCLE MAKER
The carbo content of this blend gives energy while the vitamins help the body fight cell deterioration.
Papaya, Apricot, Strawberries and Sparkling water RM 18.00/USD6
UNWINDER
Carrot and Pineapple blended with Lemon balm gives a calming effect RM 18.00/USD6







For further enquiries, kindly contact Starhill Gallery concierge at

+603 2782 3855 / 3800