We ended up in Frontera, trying out the Tex Mex food as we wanted some different. The place is rather dim and that night, we chose to sit in a little corner, perfect for chatting and a food blogger to take photos as inconspicuously as possible. Hahaha....but not for long. Larry H. Martin, the owner, came around during our meal and chatted with us about anything and almost everything - from Mexican & Tex Mex food, the "ways" of Malaysians and right down to American politics!
We were given a basket of nacho chips and salsa. The salsa dip is made in house and is one of the best dips I've tasted. The salsa was thick and spicy (a plus for spicy food lovers) and both of us snacked on it non-stop till it was all gone! Real addictive!
The Margarita had a real kick - not watered down but fully loaded! I have been here a few times, on one occasion I had two of these and a mug of beer and my head was thumping not long after! Hahaha....Frontera prides itself with serving the best Margarita in town. If you feel that the Margarita is not up to your expectation, Larry will ensure that your expectation is met, he treats it very seriously!
The Taquitos de Pollo (RM19.95) was an interesting snack - hand wrapped corn tortillas filled with chicken and then flash fried and served with Salsa Verde (yes, the green version) and sour cream. The dip went very well with the crispy rolls.
