OL, Soo and I went on a food journey not too long ago and Typica Cafe was our last stop for the day. However, this little and simple looking cafe won my heart over with its coffee and dessert. OL drove into the heart of town one weekday and we stopped here for a tea(coffee)time treat. We knew exactly what to order for dessert but we had to deliberate over the selection of coffee. However, once we told the staff what we wanted for dessert, the staff gave us some recommendations as to which coffee would pair well with it.
We followed her recommendations and I ended up with the Guatemala Ice Drip Coffee. A frozen coffee ice cube is served in an empty glass. The staff then pours the coffee from a mixer into the glass before you.
The Guatemala Ice Drip Coffee (RM16) - Drank black, the aroma and flavour of the roasted beans were wonderful. It was full bodied and had a pleasant aftertaste with a bitterness that was just spot on without being too overwhelming. While I'm not a coffee aficionado or one who can analyse in detail, I do know that this was indeed a great glass of coffee.
And exactly what dessert did we order (this came highly recommended by OL who had tried it earlier and loved it!)?