While being the last hotel located along the river (err.. not exactly a river), I still picked Royal Riverside Hotel in terms of best value, pricing, amenities and location. It's really a nice hotel with great service and hospitality to boot. I highly recommend this hotel to anyone who is keen on visiting Hoi An. The staff are courteous and very helpful. Upon checking in, Nguyen, was ever ready to receive us with a welcome drink and promptly sat us down (while we wait to check in as we had arrived two hours ahead). She then handed us a map and showed us the location of places of interest and how to get around to the different places. Plus I really enjoyed the daily free breakfast given and there's free wi-fi too. There's even a free shuttle van to take us to the beach area (An Bang Beach..more on that later). We were only 10 minutes on foot away from Old Town. Arriving on the first day, we decided to take it easy and just explore Old Town before we decided whether we should sign up for some local tours.
The "Occupied" Staff who kept her eyes and ears glued to her phone! The ladies at the back were busy with the mackerels.
Of course, we needed lunch first! By the time we were ready to go out after cleaning up, it was about 2pm (which is 3pm Malaysian time!). We walked towards Old Town but we got distracted by some people and their activities on the opposite street nearby and decided to head over there to take a look. We soon stumbled across a shop, which horrors of horrors to me, had the FISH written on the side of the signboard. Hahaha...well, I am not a fan of fish but TT is and we were hungry. Fortunately, I saw a dish that mentioned shrimp ball! Yay! I could eat that! Hahaha.....So, we sat down and ordered in a sort of Vietnam-fied English (TT is good at that... Kekeke!) and hand gestures to the pots and pans and I prayed for the best!
TT's sweet dream, my nightmare! A wokful of mackerels which is the main ingredient for her Câ Thu order of noodles.