Friday, August 26, 2011

Hokkaido Cake - RT Pastry House

I've been munching on yummy cakes made by my sis-in-law, (she makes lovely layer cakes - original, black sesame and even green tea ones!).  Yup, I'll be the one who is layered alright ... help!  And just when things are looking so good and yet so dangerous at the same time, sis-in-law gave me these to try ... and now I'm living my life dangerously one day at a time, hahaha...


Hokkaido Cake, RT Pastry House
The Hokkaido Cake

Sunday, August 21, 2011

Charismatic Canada - 'Qool' Quebec Part Seven

A new week begins and it's back to the daily grind for most of us folks....Here are some sights of Quebec, it's a really pretty place. Looking back at these photos, I miss Quebec.

Have a great week ahead....

Fountain at Parliament Building
Fountain at Parliament Building...

Superheroes Caricature
Nothing Canadian about this pic, just that I found these superheroes caricature cute - all locked up in a closed comic shop.

Nightlife in Quebec
Came night time, it was back to the hotel...looking out from my room window, I could see that night life was just beginning down at the city streets...

Friday, August 19, 2011

Herbal Roasted Duck @ My Way Roasted Delight, Klang

I usually go to I-Po in Klang whenever I want to sink my teeth into a good roast duck and have been recommending I-Po whenever anyone asked where they can find such "poultry" in motion!

My Way Roasted Delight
According to my Klang source, there's a new place in Klang that can give I-Po a run for their money, if not, even better than I-Po.  Upon hearing this, I just couldn't wait to try it.  So, there it was...about 5 minutes away from I-Po itself, I was brought to this shoplot called My Way Roasted Delight.  The Malay words though specifically says "Kedai Makanan Nasi Itik", highlighting just the duck rather than the more vague words of Roasted Delight (with the usual types of other BBQ meats available).

You won't find a row of ducks hanging at the stall area.  It takes about 10 minutes after an order has been made before you'll see the staff carrying out a roast duck from the back of the shop.  Then you'll be able to see Eugene Lim skillfully deboning the roast duck.

Such skills!
I might not have noticed all these while during my duck meals but this was a first for me....with a few swift movements of the cleaver in hand, the whole back bone was removed in one piece!
Click on "Read More" to see the drool inducing pic of the herbal roasted duck!