I was traumatized on Sunday morning when I went for my wisdom tooth surgery. It turned out that I had a deeply rooted tooth that was actually the size of a molar that grew sideways (since it didn't have enough room at the back of my lower left gum!). After almost sitting in the dentist's chair for 2 hours, I was relieved when it finally came out after it was split to 3 parts! I was strong at first but 3/4 way through, the ordeal was just too much for me and tears started rolling down. The dentist stroked my chin to console me...hahaha! She apologised that I had to suffer and later she even called on me when I was back home to see how I was doing and said sorry for making me cry. Hehehe...I was surprised that she called, it was a nice of her to do so. Since then, I've been recuperating from my ordeal and decided that I'll post something that I had done earlier for Food Street Malaysia to save myself some time and work and I decided to pick Chili Espresso from the numerous assignments I had. I really enjoyed the simple and tasty fare from Chilli Espresso and have had another round of Mee Mamak when I went there again on my own time.
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Not knowing where Sooka Sentral was exactly except for the fact that it's near KL Sentral, I drove and parked in KL Sentral. Do note that parking around Sentral can be quite an expensive affair, the rates are at RM4 for the first hour with every subsequent hour at RM2.20. One can of course, take the LRT to KL Sentral and make your way across on foot like I did. I somehow manage to head into the right direction and found myself staring at a brand new Sooka Sentral building (almost perpendicular to Plaza Sentral and KL Sentral itself) and soon found Chili Espresso.
Turns out there are a few new eating spots here and I looked forward to trying out the food at Chili Espresso as it's also by the same team who's responsible for Isthmus KL. Of course, Chili Espresso is based on a different concept from Isthmus KL; a cafe that serves up favourite local meals (well, not so local if one is talking about the Percik Ayam Siam, more on that later...).
Upon entering this 2
nd 3 month old Chili Espresso outlet here (their first is in Northpoint, Mid Valley City), I felt the immediate warmth from the reddish hues of their interior. Sitting down with Czar, we went about tasting the food here and with Czar, the “Unearthed Iron Chef” (that's the title I awarded her for obvious reasons), Chili Espresso food was put through the taste test.
The Fried Mee Mamak (RM11.50) came served on a fiery red plate. I caught a whiff of it before I took a bite and knew it was going be good. Yellow noodles fried with prawns, tomato, potato, eggs in spiced sauce, I loved the way it tasted. It had the “wok hei” (the result of food cooked in a searing hot wok), which is essential when it comes to ALL fried noodles. Czar said it tasted good but would have preferred the noodles to be “more dry” but it was okay by me. If you like it dry or spicier, let the staff know when you order this crowd favourite.
Now, this was an interesting dish for me to try. The Herbal Nasi Cina Kampong (nasi ulam) was presented in a lovely way, with the several types of ulam (raw vegetables) surrounding the herbal rice like a “moat” on a banana leaf. I destroyed the “moat” easily, mixing the ulam into the jasmine rice together with the sambal belacan that was served separately. The warm herbed rice and ulam mix turned into a fragrant and flavourful delight.
Most of you would know that I'm not a fan of fish and the Herbal Nasi Cina Kampong (RM9.50) comes served with Ikan Tenggiri. However, this fish got my attention as it was fried, topped with chili gravy and wasn't fishy at all (something which I'm quite particular about). Eating the chili Ikan Tenggiri with all the spices, herbs and ulam harmoniously blended together was an enjoyable experience. I personally would ask for extra sambal to kick it up a notch!
Next was the “Percik Ayam Siam” (Grilled Thai Chicken) served with Nasi Minyak, Mango Kerabu and some Pappadam (RM14.50) on a banana leaf. The Percik Ayam Siam being the highlight of this dish was put to the comparison test with my favourite Yati Ayam Percik from Kota Bahru. I have yet to find one that comes close to Yati's around Klang Valley and how did Chili Espresso's version fare? It came quite close; a pleasant surprise indeed. The chicken is cooked on lava rocks to replicate the same smoky flavour which was evidently present and the meat was tender. The boneless and cut grilled chicken pieces came topped with spicy coconut gravy (other ingredients remain a secret! Hahaha) and was delicious. The gravy was not as creamy as my Kota Bahru favourite and was also a tad sweeter. Nevertheless, we ate it all up without a single drop of gravy left on the plate (Note to self : Ask for more gravy next time!).
Now, the Inchi Kabin was not on the menu but it seems they do serve this tasty Nyonya version of fried chicken occasionally, so do check on availability. Marinated with spices, the taste of the fried chicken was further enhanced with a special dip; “grandma's” special recipe with added bird's eye chili (cili padi). Czar said it has hints of five spice powder and nutmeg; we couldn't figure out the rest!
Overall, it was a pleasant dining experience at Chili Espresso and I told myself that I will dine here again (which I did!). Added with the pleasant environment and friendly staff, I won't mind paying the pricier parking charges. Chili Espresso : A welcomed “fiery addition” to the local food scene!
Chili Espresso
G-5, Sooka Sentral
Jalan Stesen Sentral
50470 Kuala Lumpur
Opening Hours : Monday-Saturday 8 a.m to 8 p.m
Contact : 03-2785 1938
First Outlet : Unit B-G-5, Ground Floor
North Point, Mid Valley City
No. 1, Medan Syed Putra Utara
59200 Kuala Lumpur
Contact : 032282 6113
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And here's my quote on my recent trauma...
Some tortures are physical
And some are mental,
But the one that is both
Is dental.
~Ogden Nash
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