Catching Up On My Sleep!

Wake me up when it's time to eat!

I've been catching up on my sleep during the weekend. Hope you all had a good one! That's my cousin's one month old son (pic taken with handphone).

Beef Noodles at Kean Fatt, Petaling Jaya

During one of my conversation with UJ, I had told him about the tasty beef noodles in Section 17. He had not tried it before and usually gets his favourite beef noodles from Kean Fatt, the corner coffeeshop which is located at Jalan SS3/59E. As I'm always game for beef noodles, we met up at Kean Fatt for a beef noodle rendezvous one late morning. UJ also mentioned to me that the pork noodles here were quite good too but since I prefer beef over pork, I went ahead and ordered a bowl of kway teow (flat noodles) beef soup noodles for myself.

The beef noodle stall in front of the pork noodle stall (both stalls also have other noodle varieties).

A very beefy looking beef noodles indeed. The broth was nice, almost herbal like. The mixed beef (meat and tripe) was pretty normal while the kway teow was standard. I still prefer the meat cuts from Julian's stall in Section 17. For those who prefer a heavier taste, one might like this, for a lighter version one would go to Section 17's. The beef noodles here is cheaper though, RM4.50.

Read about the pork noodles at Kean Fatt from Masak-Masak HERE (scroll down for June 6's post).


To be continued ....More Beef Noodles!

Woo Kok, SS3 Pasar Malam

When Melting Wok came back to Malaysia for a break, we met up and had some food adventures on several occasions. One of the things she told me about was the Woo Kok (Taro puff/Yam puff) from the SS3 Pasar Malam (night market) along Jalan SS3/29 and SS3/64 which is on every Tuesday. She was raving about the Woo Kok and said that I just have to try it.

On a Tuesday evening, she was kind enough to pack some for me. Why pack? Well, apparently they are snapped up pretty quick and it's normally sold out by 6pm. That's an hour just after the owner sets up his stall!!! I reached her place around 5 plus and she got into my car and carefully handed me the box of goodies. She looked at me with glee as I slowly opened the box like a kid opening up her Christmas present; unwrapping it slowly to prolong the excitement. It was a funny sight too as this took place in my car (which was pulled over to the side of the road) ...the excitement and the photo shoot. Hahaha....

Golden Beauties; Woo Kok (Taro/Yam Puff)!

Melting Wok then kept prompting me to eat them straight away while we were still in the car. She said that they were still warm and it best eaten that way, otherwise, I should put them in an oven and heat them up for minute or two. I heeded her advice and took a bite there and then...

I was pleasantly surprised. With a crispy exterior, the filling of meat and onions (cooked with dark sauce) was still warm and moist and overloaded my taste buds with such a wonderful sensation that I was rendered speechless for a few seconds! Or was it the fact that I just couldn't talk with my mouth full??? Hahaha...

When I regained my speech, I asked Melting Wok, "Do you think there are any left at the stall?". Without a moment hesitation, we sped our way to the SS3 pasar malam area which is only about 5 minutes from her house, hoping to grab a few more Woo Kok. I'm serious, there was such urgency! LOL!

Reaching there we were relieved that there were still some left. I placed my order first and then only took photos (it would be a tragedy have I been told that there is none left by the time I finished taking photos!). Other customers surrounded the stall buying the numerous fried goodies. I eyed the Woo Kok zealously while making sure the owner packed my order :o).

At RM1.30/USD0.40 (2007's prices..hehehe) a piece, this was indeed a simple and satisfying indulgence to me.

As we were leaving the area, we passed a stall that caught my eye and I decided to make a stop here and took some pics. This time, it was a stall selling Malay kuih (local cakes).

These steaming bamboo rice kuih (Putu Buluh) was a sight I've not seen before, I must admit. It's actually rice flour with brown sugar filling being steamed in short hollowed bamboo sticks.

Once cooked, they add desiccated coconut as topping. The whiff of fresh steaming kuih was just too much to bear and we ended up buying some (RM2/USD0.60 for 5 pieces). It was lovely as we ate it fresh off the steamer.

It's just Sunday night now...and I'm already thinking of making a pit stop at SS3 pasar malam this Tuesday for these two goodies. Who knows? I might find other goodies that will appeal to me, just like Teckiee did ;o). Thanks Melting Wok, for the Woo Kok you bought me and for telling me about it.

People are so worried about what they eat between Christmas and the New Year, but they really should be worried about what they eat between the New Year and Christmas.
~ Author Unknown