(NON-HALAL)
Gosh! I'm on a roll...yet another alcohol linked post. Hahaha...Anyway, I had tried this place much earlier (like last year!) when bro whisked mom and I off for lunch right after fetching us from KLIA. Since we had spent two months in USA, bro thought that we could do with some Malaysian Chinese food. I had no idea where he was taking us to but he mentioned that he had eaten at Wei Sun before and enjoyed the food.
Arriving at the restaurant, we were given a colorful menu leaflet to order from. All I could do was just look at the pics as I couldn't read the Chinese characters imprinted on it. Since bro has been to the place before, we left the ordering to him. Bro was excited in seeing us try the Drunken Loh Mee (yes...meaning liquor). Seems that the broth has the added secret ingredient of 2 types of chinese wine to it. Hic! Here I go again....hahaha....One type of wine is poured and boiled together with the broth while the other one is poured when it is ready to be served.
Well, judging from the pic of the Drunken Loh Mee from the menu, I was excited too - looking at all the prawns, abalone slices, chicken and other assorted goodies....but then what came to the table looked like this instead....
Wah! Looks so different from the menu....This is the Drunken Loh Mee(RM25) after removing its "make up" and "accessories", hahahahaha.....