Every Sunday from April 1st onwards, buffet diners have a new theme to feast on at Shook! Starhill Gallery. Shanghai Brunch is another new buffet concept, giving a wonderful dining experience for all. While the theme and deco do emphasize on Chinese cuisine, there are other selection of Japanese, Italian, Thai plus other Asian signature dishes too.
Fresh Spring Roll
Glutinous Rice & Chicken Roll
I absolutely enjoyed the King Prawn Noodles...a sizeable serving of 4 big halved king prawns on a bed of crispy noodles in delicious egg swirled gravy. This is one of Shook!'s famous noodles.
The service crew dons cheongsams & samfus plus the open kitchen, adds fun to the festive ambiance.
Food being carted from table to table by the happy service crew.
Cold cuts and other assortments from the Cheese & Savoury Bar
Desserts aplenty at the Desserts Bar, of course.
There's also a selection of cocktails, mocktails, house pouring wine (Hunter's Sauvignon Blanc and Pinot Noir), chilled juices and soft drinks to choose from. For those who would like to include champagne, Shook! is serving Laurent Perrier. All free flow if you go for the food and free flow option. If you opt for just the food, you pay accordingly to the drinks that you order.
We ordered the Fire Ong (RM40++) cocktail which consists of Bailey's, Kahlua and Sambuca...Set aflame, it's certainly a fiery drink that lives up to its name. Great stuff!
The Dragon Sunrise (RM21++) mocktail consists of fruit juices from dragon fruit, pineapple, orange and Grenadine syrup. This is nice and refreshing.
With great selection of food and personalized service, it's Sunday brunch at its best!
Shanghai Brunch @ Shook! Starhill
12 noon to 3.30pm
RM168++ food only
RM268++ with free-flow champagne and other selections; cocktails, mocktails, chilled juices, red & white wine and soft drinks.
Call 603 2719 8330 for reservations & enquiries.