Free Mori range of pastries are rather unique and one of my fave is the Mille Danish (RM4). While it has been reported that there are 16 layers to it, there seems to be more as I eat the Mille Danish layer by layer in between sips of my coffee. I had attempted to keep count of the layers but somehow I always wind up losing count as enjoyment takes over the task. I just end up smiling to myself with such contentment that it doesn't matter anymore! Hahaha.... The Mille Danish's light pastry and buttery taste is sheer enjoyment at the simplest level yet made complex with all those layers. You know what they say...life is best enjoyed when one stops thinking and start living, so I stop counting ;o)
*pics taken with HTC One X
Have a great weekend everyone!
5 comments:
wow the last pic very nice...wonder whether it is flaky enough..
Looks a bit dry...
Their Cheese Lover bread is good too. Oh, and the long white breadstick with black sesame cream filling is kinda special too. Haven't tried the cakes though...hehe
HI! I was googling on Sitiawan and I found your blog. Just wondering, are you from Sitiawan ?
Cindy, it's crispy around the sides...
Shuwen, I am not from Sitiawan. Love the place though!
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