Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Thursday, July 08, 2010

Eat, Drink & Be Merry @ Jaya One - Part One

Having Jaya One near to where I reside, I must say that I have only managed to patronize a handful of the establishments there. When I received an invite to cover 6 in one night, I decided to check them out. Furthermore, this meant a gathering with other floggers and when floggers get together, we always have a great time!

Location of gathering : Jaya One, No. 72-A, Jalan Universiti, 46200 Petaling Jaya

Brisik

1st stop
Brisik Restaurant
10-1 Palm Square
11.00am – 10.30pm daily
Tel : 03-7958 6681
Email: brisikdagang@gmail.com
Web: http://www.brisik.com.my
(Note : No corkage charge)
Signature dishes : Satay Serai, Tahu Telur, Ayam Penyet, Sundanese Flying Fish






The colourful and cosy restaurant, serving Sundanese & Siamese cuisine

Thursday, January 28, 2010

Wine Tasting in Sonoma County, California

Still thinking about Alcoholic Gelato, I decided to put up one of the weekend outings I had while I was in San Francisco. More alcohol ahead! Hahaha....It was fortunate that we had fine weather during the weekend we drove to Sonoma County; home to more than 300 award winning wineries. Our first stop was Loxton Cellars, Mr Chris Loxton was there personally to tell us more about Loxton, guiding us through the wine tasting session and took us on a little walk around the vineyard..

Loxton Winery

Chris Loxton @ Loxton's Tasting Room
Click HERE to see the list of Loxton's wines. The group of us couldn't help but to get several bottles after such a lovely session that was done with such a personal touch. Chris gave us his utmost attention and made us felt at ease with his banter.

Saturday, February 28, 2009

Weekend Social Ostracism?

Czar and hubby loves wine and whenever we have a gathering at their place or elsewhere, we usually get treated to some lovely cask wine, an Australian invention - courtesy of Czar's hubby and his airborne career ;o) .

Well, reading THIS article gave me more insight to the introduction of such a product - due to economic conditions but the last line of the article about enjoying such products made me smile...

For those who are not worried about social ostracism, jump in.

Yalumba Cask Wine - Spatlese Fruity White Vintage 2007

Yalumba Cask Wine - Spatlese Fruity White Vintage 2007


Yalumba's Spatlese Fruity White - Vintage 2007 was lovely, light and fruity! We enjoyed the whole 2 litre of it! If the bunch of us were to be ostracised for that, so be it! Hahaha....


Have A Great Weekend Everyone!


Always strive to excel, but only on weekends.
~ Richard Rorty






Thursday, July 26, 2007

Vintry, Medan Damansara

(Non-Halal Post)

I found out about this place from JC who loves drinking wine and good food (in that order!). So, when I'm out with her and the gang, we usually end up here to chill. Located along the same row as Kah Soh and The Rib Shop (the row behind Victoria Station and Jake's), we also love eating here as Vintry allows their patrons to order food from the neighbouring eateries.
Vintry"

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Entering Vintry, the place has a cosy setting with wines aplenty on display.

We haven't really tried a lot of the food available from here and the rest of the restaurants as we usually order three of our usual must haves when we dine and wine here. From Kah Soh, we'll order the Fish Head Noodles for sure. I'm not a fan of fish but will eat Kah Soh's version as the order comes with crispy pork lard! Ha ha ha....
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As for the other two dishes which are from Vintry, BEWARE...they are equally sinful and once you start, you can't stop. Well, till there's nothing left on the plate I suppose and that's when we get hit with a tinge of sadness! :o(
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Deep Fried Pork Strips - served with Thousand Island sauce. What I like about these is that they are thin strips, hence well marinated with lam yue (fermented bean curd) and covered well with batter. They are really tasty and very addictive! A plate of these beauties only cost RM8 (USD2.50). At times, we'll order a second plate!
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The wonderful roast pork, RM14 (USD4). See that thick layer of skin? It's crispy to the bite and the meat is tender. Served in dainty cuts, (which I prefer) it is so palatable. Vintry is my No. 1 stop for roast pork. There is also the caramelised version, but then the skin is not as crispy.
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To top it all off, a bottle of red wine....You can't go wrong ordering these few dishes here in Vintry. We aren't adventurous when dining here as we can eat these dishes time and time again and still want more! LOL...We always leave this place happy not because we are intoxicated by the wine, but intoxicated by the good food!

Vintry
130, Jalan Kasah,
Medan Damansara,
Kuala Lumpur

Reservations : 03-2094 8262
(11am-12 midnight, closed on Sundays)

Other reviews : -

Masak-masak
A Whiff Of Lemongrass


A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside, "I am not accustomed to take my wine in pills." ~ Jean Anthelme Brillat-Savarin