It's the last post on my Canada trip. This time round, we're back in Toronto before we take the flight back to San Francisco after having spent 2 weeks on a Canadian road trip. It's on a dim sum place we stopped at while scouting for food in Dundas Street West. We saw an easel and the price was reasonable and decided to venture into Yiu Wah Restaurant which is located on the 3rd floor. The restaurant has since been taken over and is now known as Dim Sum King Seafood Restaurant. However, I would still like to blog about it as the place gave me a warm feeling when I ate there.

The moment we stepped in, I felt like I had taken a step back in time. It is a very "old school" looking Chinese restaurant, (almost Hong Kong like) and evoked a nostalgic feeling. I recalled when I was a kid and dining in the famous "Ming Court" dim sum restaurant back then in small hotel next to where I used to live; it was the Town House Hotel in Jalan Tong Shin. Ming Court used to be crowded most of the time as they served rather good dim sum at reasonable prices. Sadly, it's no longer around; long gone after Town House Hotel was taken over - the same hotel is now known at Corona Inn.
The all Chinese staff went around pushing a dim sum cart, offering some familiar and some less familiar dim sum to patrons.