Regulars would end up lending a hand or just wait patiently (during peak lunch hour) for their food to arrive. With reasonably priced and tasty Western/local food, it's a routine that the regulars willingly go through. This place is a favourite with students since it's within the vicinity of Segi University. Actually, this is good and bad for INAC. Good in the sense that there's a steady flow of diners. Bad in the sense that some of these student diners take advantage of the free wifi. e.g. They come in a group of five and would only put in an order for two drinks and then they spend the next three to four hours or more on the internet! So, with this explanation, do note that there is a sign that states that each customer is required to have at least a minimum one drink order.
You can hardly catch a glimpse of Nat during lunch hour (she will be cooking at a furious pace in the kitchen!) and a busy Stef who is almost too pre-occupied to even breathe as she deals with the maddening lunch crowd order and demands. However, come non-peak period, you can find Nat and Stef chatting with the regulars. For the rest of us who are at INAC for the food primarily, it's a cozy place where one can chill. Seriously,we make ourselves at home! To get a gist of what I mean, drop by INAC :o)
Here are pics of my favourite food from I'm Not A Chef ... Oh, I must mention that Nat does the desserts herself too!
