Friday, October 30, 2009

New Hollywood Bakery & Restaurant, San Francisco

If it was not for the blog title I'm sure that New Hollywood Bakery could have passed off as one of the eateries in Klang Valley from the photo below, right?

New Hollywood Bakery & Restaurant
Lots of old timers gather at this place which is quite pack throughout the day

Well, it isn't. It's in San Francisco, looking as Chinese as it could be in Chinatown. And just like my fave item from You's Dim Sum was the lo mai bao (aka glutinous rice pau), I have my fave item from this bakery too.

Presenting to you, the absolutely fantabulous lip smacking Green Onion Bun - a longish and braided bread.

Green Onion Buns
Since coming back here, I'm missing these yummy Green Onion Bun (spring onion). At USD0.60 each, it's such a steal for something so delicious.

Green Onions Buns
Eaten warm, the bread is soft and is just bursting with flavours of spring onions & salted butter. It's rich but yet not overwhelming. This is a must try (and try to eat one fresh from the oven, it's heavenly!) if you're ever in this area and is a fan of spring onions!

Now, I only wished that I had bought a dozen, froze them and brought them back! Sigh... If you find a favourite food of yours or fallen in love with a new food item while you were overseas, would you buy them in bulk (freeze them if you have to!) and bring them back?


Enjoy your Friday folks, the weekend's here again :o)


New Hollywood Bakery & Restaurant
652 Pacific Ave (Between Beckette St & Columbus Ave)
San Francisco, CA 94133
Tel : (415) 397-9919




Tuesday, October 27, 2009

A "Hearty" Meal...

Q : What's better than a friend asking you for dinner?
A : When a friend cooks dinner for you and you alone!

That's what ML did for me recently when she insisted on cooking dinner though I told her that it would be easier to eat out since it was just the two of us. After getting home from work, she had dinner ready on the table by 8.30 when I arrived at her place. Well, sort of ready :o). You see, she timed it well to put the finishing touches to the dishes, serving the food piping hot - straight from the stove and onto the table.

Cooking

I'm not reviewing her dishes here in this post of course. It was a meal cooked from the heart and that was what made dinner wonderful ;o). This is a post to thank you, ML!

First up ... Asparagus Soup

Sunday, October 25, 2009

Wishing You Clear Skies!

A photo I recently took in Petaling Jaya one fine day....


Streaked Sky


Have a Great Sunday everyone!