It's has taken me a while to blog about this place though it's been one of the few places that I have been eating at regularly. On the other hand, there are lots of regular places which I have yet to blog on ... Meanwhile, let me tell you my usual order whenever I drop by Hainanese Taste (which is operated by the same boss of House of Fishball - 60s Teo Chew Fishball).
I still remember taking Kat and hubby here when they came back for a short holiday and I recommended this to them ...
My usual order - Dry Mee Pok (with extra sambal chilli and crispy lard). Kat went back to Abu Dhabi, longing for Mee Pok after being introduced to this noodles. Looking like Hakka Mee, Mee Pok is of Teochew origin. Bursting with spicy excitement, the al dente noodles are flavourful and has enough minced pork and crispy lard topping that makes it a satisfying meal each time I have it. It also comes with a couple of fishball and a few slices of fishcake in a small soup bowl on the side but I only have eyes for the noodles, hahaha...
All mixed up and ready for chow down!
Down it with an order of good ol' Hainanese Tea ... delightful frothy goodness and you'll leave the restaurant one happy camper!
(Same row as Lobsterman/behind Sri Siam)
19 Jalan SS2/30,
47300 Petaling Jaya
Tel : 012-228 8328 (Micheal Tang)
Opens Daily 8am - 8pm
P.S. I'm off to Taiwan ... Stay tuned!