Here's more pics to thank the gracious host/hostesses for all the great invites into their homes and for the warm hospitality extended ... (Once again, my apologies to those that I did not cover here and in the past as some photos are missing and I might not have taken any photos in the first place). Well, after this - it's back to work. Thanks for dropping by and here's wishing you a productive week ahead.
WONGs for I have quite a number of sumptuous meals in your abode. I always enjoy the delicious meals lovingly prepared - steaks, lamb rack, roast pork! My wish for you all is that there will always be an abundance of good things (which includes good food of course!).
Next is BETTY who cooks for the bunch of us whenever she's here visiting her daughter - much to our delight. Being a true Sarawakian, she makes sure that she dishes out her famous Sarawak Laksa each and every time we're invited for dinner. I also love eating the steamed black pepper char siew pau that she does with the pepper that she brings over from Kuching herself. A retiree who conducts cooking classes back home, one can truly count on Betty for a truly satisfying meal! And of course, thanks to Sarah and GH for having us over (kinda like an annual dinner event!).
Oh! To top it off, Betty makes cookies and local kuihs too! Bliss ... :o)
Sister Mah... an old church friend of mine. She too has cooked many meals for me; blessed me indeed. I just love her nasi lemak and what gives it an extra "oomph" is the sambal "heh bee" (dried shrimp). It is really, really good (look at that lovely spoonful of it). I really can't get enough of the sambal and together with the fragrant rice and the other condiments - this is really two thumbs up! She does nasi lemak catering as and when she has time. So for anyone who is interested to find out more, write me and I'll give you the contact.