The Samgyetang (Korean Ginseng Chicken) has a rather potent ginseng flavour and packs quite a punch. I loved drinking spoonfuls of it and munching on the bits of glutinous rice.
Enjoyed the BBQ Beef Short Ribs (Bulgalbi) - The meat was tender and flavourful as it was really well marinated.
KoRyo-Won
LG6, Feast Village, Starhill
Tel : 603 2143 2189
Opening Hours : Mon-Sun 12pm till1am
Crab & Prawn Meat Balls
Abalone Platter
Pak Loh Chiu Chow
LG12, Feast Village, Starhill
Tel : 603 2782 3856
Opening Hours : Mon -Sun 12pm till 1am
Pak Loh Chiu Chow
LG12, Feast Village, Starhill
Tel : 603 2782 3856
Opening Hours : Mon -Sun 12pm till 1am
Baked Honey Glazed White Prawns
I loved how it was arranged with almost such precision, I felt a bit bad for spoiling the arrangement when I took a sample.
Luk Yu Tea House
LG8, Feast Village, Starhill
Tel : 603 2782 3850
Opening Hours : Mon -Sat 12pm till 1am
Sun & Public Holidays : 10am till 1 am
To Be Continued ...
1 comment:
LOVE ox tongue and Samgyetang !! Loads of ginseng for me please.. :D great shots btw!
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