Monday, July 04, 2011

Monday Happiness : KoRyo-Won, Pak Loh Chiu Chow & Luk Yu Tea House, Starhill

Continuing with even more pics from Starhill's Midsummer Nights Feast 2011 ... Happy Monday! Have a great week ahead.

The Samgyetang (Korean Ginseng Chicken) has a rather potent ginseng flavour and packs quite a punch.  I loved drinking spoonfuls of it and munching on the bits of glutinous rice.

Enjoyed the BBQ Beef Short Ribs (Bulgalbi) - The meat was tender and flavourful as it was really well marinated.

LG6, Feast Village, Starhill
Tel : 603 2143 2189
Opening Hours : Mon-Sun 12pm till1am

Crab & Prawn Meat Balls
Crab & Prawn Meat Balls

Abalone Platter
Abalone Platter

Pak Loh Chiu Chow
LG12, Feast Village, Starhill
Tel :  603 2782 3856
Opening Hours : Mon -Sun 12pm till 1am

Baked Honey Glazed White Prawns
Baked Honey Glazed White Prawns

Sample Bites
I loved how it was arranged with almost such precision, I felt a bit bad for spoiling the arrangement when I took a sample.

Luk Yu Tea House
LG8, Feast Village, Starhill
Tel :  603 2782 3850
Opening Hours : Mon -Sat 12pm till 1am
Sun & Public Holidays : 10am till 1 am

To Be Continued ...

1 comment:

Ciki said...

LOVE ox tongue and Samgyetang !! Loads of ginseng for me please.. :D great shots btw!