What's this? Look at the folks, closely hovering over the stall. Why is this stall surrounded by folks who all seem very eager and anxious at the same time? Eager as one can get their hands on one of the better nyonya kuihs sold in Klang Valley and anxious (just like how EatingAsia felt) as they don't know whether there is still any left when it's their turn! Hahaha....At times, there would be some waiting even before Ah Mun arrives, immediately surrounding him as he sets up his stall. He's been doing this for more than two decades, setting up his stall just outside Nam Chuan Coffeeshop in Lorong Ara Kiri 2, Lucky Gardens.
So, apart from going to Nam Chuan for my fave Sarawak Laksa, Abacus Seeds and Char Kway Teow, I will usually make a pit stop here too if I'm in lingering in the area as the kuih stall opens at around 3pm till all is sold out....which can be within two hours on a good day!
There's a rather wide variety of kuihs here as you can see. Gosh! What should I get? Such a dilemma! Hahaha....that's the usual thought running through my mind every single time I'm here as it's a rather tough decision with all the goodies right in front of you.
There's my fave ondeh-ondeh .... While googling this, I found out that the famous FatBoyBakes actually made ondeh-ondeh back in 2005, here's his post with recipe included!
There's my fave ondeh-ondeh .... While googling this, I found out that the famous FatBoyBakes actually made ondeh-ondeh back in 2005, here's his post with recipe included!
