The lady cook dons fancy hats, fashionable yet hygienic. Hee Hee...She is helped out by her husband (I think). However, they are not friendly people though they are operating from "Happy" Restaurant. They are not rude, is just that they are not smiley people. Smiley people are always in my good books (unless they are the sinister kind! LOL) Anyway, they also have Sarawak kolo mee apart from Sarawak Laksa. We both ordered the Laksa.
As compared to the one in Bangsar, I found the Sarawak Laksa here was served in a "rough" manner. I can't seem to find the right word for it. Rough as the shredded egg were in large pieces and the vermicelli was also quite thick. It was less refined than Nam Chuan's, to put it another way. However, the soup tasted better here. It's slightly thicker than Nam Chuan's. So, plus points for that. Well at RM4 a bowl, one can't expect a lot. I'm not sure which is the original style, less or more refine?
All happiness depends on a leisurely breakfast. ~ John Gunther