Where were we? Ahhh.... dinner on Sunday night with Mom. Bro was in a spicy mood and suggested that we do Thai for dinner and suggested somewhere nearby; Khuntai. I've heard several people telling me that Khuntai dishes out rather good Thai food and wondered if it's as good as they say.
Arriving there during peak dinner time without reservations (it was packed, either due to the usual dinner crowd or 'cos it's Mom's Day), we waited for a bearable 10 minutes or so before we got a table. I had hoped to get a table with adequate lighting but was shown to a table outdoors. "Bummer!", I told myself as lighting was just minimum, hardly conducive for photos but tried my best.
As I was busy chatting with my nephew,
Spare Change about photography, lighting etc. etc. (shooting the chili bottles to test the lighting), my bro did the ordering. So, I didn't know what to expect till the dishes were delivered to the table. We ordered a big jug of
Kedondong (Ambarella) fruit juice which I didn't take a photo of. At RM20, it really quenched our thirst and was enough for the 6 of us.
The Spicy Mango Kerabu (RM15/USD4.30) - I found the mango too raw for me but loved eating the whole ensemble together with the crispy anchovies, cashew nuts and onions. Not as spicy as I thought it would be.
SIL being a vege lover, ordered the Fish Maw Kerabu (RM13/USD3.70). As if having read my thoughts on the earlier dish, this one came loaded with chili padi (bird's eye chili), very evident from the photo right? Approach with caution. The Fish Maw was slightly crispy but had an overall chewy texture. This was like a "Thai" mesclun salad with all sorts of greens. Taste wise, I prefer the Spicy Mango Kerabu over this.