I had very much wanted to keep to my blogging schedule but the sudden death of my laptop derailed my plans. But yes, now I am back, after a quick and rather painless mournful period as my laptop was resurrected! It lives! Hahaha...
So, what else can one do in Hoi An apart from taking in the lovely scenery and eating the local food? How about enrolling in a cooking class for a change? TT came across this website and sent me the link to
Thuan Tinh Island Cooking Tour. Priced at USD34, the tour consisted of pick up from Hotel, trip to the morning market, coach ride and then a boat ride to the island for the cooking action to begin. It was one of the more interesting cooking class that we came across and the plus factor was that they teach only a maximum of 10 participants and 4 dishes (most of the others only taught 3).
So, off we went to the morning market! The morning market is really amazing! Hustle and bustle of people everywhere, our senses were working overtime...the vivid colours of the scene around us, the noise of people chattering, the smell of raw greens, spices and meat permeated the air. You will find quite a number of Caucasians in the sea of Asians, as these are the very same Caucasians who are making a pit stop here as part of the cooking tour. Well, most of them were as we could identify them by the shopping basket given to us participants to carry the purchased ingredients. Hahaha... Our guide took us around the stalls and picked up all the ingredients needed for us to cook with and each of us helped out to carry the items boiught.
