Wednesday, May 28, 2014

HTC One M8 Malaysia Launch, HTC Keeps Getting Better

It was with much excitement that I looked forward to May 8th where the HTC One M8 was officially launched in Malaysia.  This time round the venue was at DPAC (Damansara Performing Arts Centre).  The HTC One M8 is the 2014 flagship smartphone for HTC and was launched internationally in London earlier on March 25th.

HTC One M8 Malaysia Launch
HTC One M8, ready to be unveiled in time

HTC One M8 Malaysia Launch
Otterbox for HTC One M8 available that night, along with other cases on display. No Dot View Case in sight though.  I am so tempted to get a Dot View Case!

HTC One M8 Malaysia Launch

Thursday, April 10, 2014

Juan Valdez Cafe Origins, Intermark Mall

On April 1st, Juan Valdez Cafe Origins opened its first cafe in South East Asia, right here in the heart of Kuala Lumpur at Lot G-22, Ground Floor, Intermark Mall.

Juan Valdez Cafe Origins Opening


Juan Valdez Cafe Origins Opening

Juan Valdez Cafe Origins Opening

The ribbon cutting ceremony was graced by the Charge D'Affaires of the Embassy of Colombia in Malaysia, Mr Camilo Salazar and President of Procafecol, Hernan Mendez. The cute highlight of the ceremony was not only the appearance of Mr Juan Valdez himself but of him together with Juan Valdez's mascot donkey!

Juan Valdez Cafe Origins Opening

Wednesday, March 12, 2014

Cooling Down @ Baba Low's, Bangsar

The weather has been a killer of late...I have been seeking reprieve in the malls, cinemas, hypermarkets, restaurants but the best way has to be the full enjoyment of having an icy cold dessert.  Though Baba Low's isn't air-conditioned, there's always one thing that draws me back time and time again.  While the food fares pretty well too, it's the Cendol that gets me going! This is a place where I will usually eat dessert first, then the mains and sometimes once in awhile...dessert again! Hahaha....



Ahhh...Cendol, the current love of my life! I love the fragrant gula melaka. Combined with the coconut milk and the shaved ice, it's one satisfying concoction, spot on sweetness with a tad of saltiness that makes it good.

Then there is this Popiah Peranakan, one won't know what to make of it on the first bite. The popiah skin is akin to a soft crepe texture as you can see from the photo. I decided that I do like this popiah peranakan; turnip, fried shallots, coriander, egg strips, cucumber, bean sprouts with a dash of Gula Melaka.  Try it and decide for yourself :o)  Oh, no pics of the Pie Tee that can be seen in the background? I personally thought it was just okay.